Sriracha Caramel Corn

Sriracha Caramel Corn


June 6, 2013

  • Makes: Serves a medium-sized crowd.


10 cups popped popcorn

1 cup packed brown sugar

1/2 cup corn syrup or Rogers Golden syrup

1/4 cup butter

1 tsp. baking soda

1-2 tsp. Sriracha (or to taste)

sea salt


1Preheat the oven to 250F and put the popcorn in a big bowl.

2In a medium saucepan, combine the brown sugar, corn syrup and butter and bring to a boil over medium heat. Reduce the heat and boil without stirring, swirling the pan occasionally, for 4 minutes. Remove from heat and stir in the baking soda and Sriracha - it will foam up at first, but stir it well to get any lumps of baking soda out.

3Quickly pour over the popcorn and stir (with a heatproof spatula or tongs) to coat well. Spread out onto a rimmed baking sheet and bake for 30 minutes, stirring once or twice. Cool and break apart.


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