Sticky Cinnamon Biscuits - Dinner With Julie
Cinnamon Sticky BIscuits
Cinnamon Sticky BIscuits

Sticky Cinnamon Biscuits

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March 17, 2020

Ingredients

Stickiness:

1/4 cup butter

1/4 cup packed brown sugar

1/4 cup maple syrup

Biscuits:

2 cups flour

1 Tbsp baking powder

1/4 tsp salt

3/4 cup milk

1/4 cup canola oil

Filling:

1/3 cup packed brown sugar

2-3 Tbsp Roger's Golden or maple syrup

a shake of cinnamon

Directions

1Preheat oven to 375°F.

2Put the butter, brown sugar and syrup into a parchment-lined or buttered 8x8-inch pan.

3In a medium bowl, combine the flour, baking powder and salt. Add the milk and canola oil and stir just until you have a soft dough. Pull out the pan and stir the melted butter, brown sugar and syrup together with a fork.

4On a lightly floured surface, pat or roll the dough into about a 9 x 12-inch rectangle. Sprinkle with brown sugar and drizzle with syrup. Sprinkle with cinnamon. Starting from a long side, roll tightly jelly-roll style into a log. Cut into 9 biscuits using dental floss or a serrated knife, and place cut side down in the pan.

5Bake for 20 minutes, until golden and bubbly. Invert onto a plate while still warm.

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