Chicken+Drumsticks
Chicken+Drumsticks

Sticky, Spicy Drumsticks

From blog post: Day 328: Sticky, Spicy Drumsticks

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March 3, 2016

Ingredients

8 chicken drumsticks, skinned and trimmed of any fat

1/2 cup ketchup

1/4 cup honey or maple syrup

1/4 cup red wine or balsamic vinegar

2 Tbsp. brown sugar

1 Tbsp. soy sauce

1 Tbsp. Tabasco or other hot sauce

2-3 cloves garlic, crushed

Directions

1Combine everything but the drumsticks in a medium bowl. Add the drumsticks and stir to coat.

2

3Grill or broil the drumsticks, brushing with marinade, for about 20 minutes or until cooked through. If there is extra marinade, bring it to a boil in a small pot and simmer for a minute, until thoroughly cooked. Serve with the drumsticks for dipping.

4

5Makes 8 drumsticks.

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