Strawberry-Plum Crumble

Strawberry-Plum Crumble


July 18, 2011


1 pint strawberries, hulled and halved

3-4 plums, pitted and chopped

1/2 cup sugar (or to taste)

1-2 Tbsp. cornstarch (or a heaping spoonful)


1/3 cup butter

1/2 cup packed brown sugar

3/4 cup whole wheat flour

1/2 cup oats


1In a big bowl, toss the strawberries and plums. In a small bowl, stir together the sugar and cornstarch (this will get rid of any lumps); shake over the fruit and toss to coat. Spread into a baking dish - I like quiche dishes, which allow for maximum surface area.

2Blitz together the crumble ingredients in a food processor until well combined. Scatter over the fruit, squeezing as you go to make larger clumps.

3 Bake at 350F for half an hour, or until bubbly around the edges and golden on top.


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