Strawberry Rhubarb Jam

Strawberry Rhubarb Jam


June 7, 2013

  • Makes: Makes about 8 cups.


5-6 cups chopped rhubarb

3 cups quartered strawberries

3 cups sugar

1 Tbsp. lemon juice


1Combine everything in a large pot and bring to a boil over medium-high heat. Reduce to medium low and cook, stirring often, until the rhubarb breaks down and the mixture thickens and turns jam-like. It should take about 45 minutes. To determine whether it's ready, drop a spoonful on a cold saucer (put it in the freezer for a few minutes) - it should look like jam. If you like runny jam, leave it runny - if you like it thicker, cook it a little longer.


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