Sweet and Salty Granola Bars

Sweet and Salty Granola Bars


July 19, 2011

adapted from Tony & Penny at Highwood Crossing


3 cups Highwood Crossing rolled oats

1 cup sliced almonds, chopped walnuts or pecans, or a combination, toasted

1 cup sunflower or pumpkin seeds (or combo!)

1 cup raisins, dried cranberries. chopped dried apricots or a combination of dried fruit

1 300 mL can sweetened condensed milk

1/4 cup butter, softened

1/4 cup Highwood Crossing canola oil

1/2 tsp. salt


1Preheat oven to 350°F. Line a 9"x13" pan with foil or parchment paper, overlapping the sides for easy removal of bars.

2Combine all the ingredients in a large bowl and mix well. Press evenly into the prepared pan. Bake for 20-25 minutes, or until golden.

3 Cool slightly, then flip out onto a cutting board and cut into bars.


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