July 19, 2011
adapted from Tony & Penny at Highwood Crossing
3 cups Highwood Crossing rolled oats
1 cup sliced almonds, chopped walnuts or pecans, or a combination, toasted
1 cup sunflower or pumpkin seeds (or combo!)
1 cup raisins, dried cranberries. chopped dried apricots or a combination of dried fruit
1 300 mL can sweetened condensed milk
1/4 cup butter, softened
1/4 cup Highwood Crossing canola oil
1/2 tsp. salt
1Preheat oven to 350°F. Line a 9"x13" pan with foil or parchment paper, overlapping the sides for easy removal of bars.
2Combine all the ingredients in a large bowl and mix well. Press evenly into the prepared pan. Bake for 20-25 minutes, or until golden.
3 Cool slightly, then flip out onto a cutting board and cut into bars.