Toad in the Hole

Toad in the Hole
Toad in the Hole

Toad in the Hole

  , ,

November 8, 2018

Ingredients

4-6 fresh sausages

canola or olive oil, for cooking

1 cup milk

1 cup all-purpose flour

3 large eggs

a big pinch of salt

Directions

1Preheat the oven to 425F.

2Place the sausages in a 9x13-inch (or similar sized) baking dish. Drizzle generously with some oil and bake for about 15 minutes, until the sausages are starting to cook through and the pan is nice and hot.

3Meanwhile, whisk together the milk, flour, eggs and salt - the mixture should have the consistency of heavy cream. Pour into the pan, around the sausages, and return to the oven. Bake for another 20 minutes, or until the batter is puffed and deep golden. Serves 4-6.

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