Turtle Stuffed Shortbread

Name: Turtle Stuffed Shortbread
Prep time: PTM
Yield: Makes 1-1 1/2 dozen stuffed shortbreads.
Ingredients: 1 cup butter, at room temperature; 1/2 cup icing sugar; 1 tsp. vanilla; 2 cups all-purpose flour; 2 Tbsp. cornstarch; 1/4 tsp. salt; 1 box Turtles (a dozen or two-better to have extras)

cookies & squares

December 17, 2014

Makes: Makes 1-1 1/2 dozen stuffed shortbreads.

Ingredients

1 cup butter, at room temperature

1/2 cup icing sugar

1 tsp. vanilla

2 cups all-purpose flour

2 Tbsp. cornstarch

1/4 tsp. salt

1 box Turtles (a dozen or two-better to have extras)

Directions

1Preheat the oven to 325F.

2In a medium bowl, beat the butter with the icing sugar and vanilla. Stir in the flour, cornstarch and salt. Wrap dough around Turtles, and bake for 20 minutes, until pale golden around the edges.

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