From blog post: Two-Minute Chocolate Chip Banana Bread
June 13, 2010
3 very ripe bananas
1/2-3/4 cup sugar
2-4 Tbsp. canola, olive or flax oil
2 large eggs
a big splash of vanilla
1 1/2 cups flour (I usually use half all-purpose, half whole wheat, oat or quinoa flour)
1 tsp. baking soda
1/4 tsp. salt
a handful of chopped walnuts, chocolate chips, raisins, coconut, fresh or frozen blueberries (optional)
1Preheat the oven to 350°F.
2In a large bowl, mash the bananas, sugar, oil, eggs and vanilla with a potato masher - don't worry about getting all the lumps out. It will look sort of cottage-cheesy.
3Add the flour, baking soda and salt and stir until almost combined; add any additions and stir just until blended.
4 Spread into a buttered 8”x4” loaf pan and bake for 50 minutes, until golden and cracked on top and springy to the touch.