Watermelon Salsa

From blog post: Watermelon Salsa


August 13, 2009

adapted from www.watermelon.org

  • Makes: Serves about 10.


1 19 oz. (540 mL) can black beans, rinsed and drained

1 can kernel corn, drained

1/2 small purple onion, finely diced

1 jalapeno pepper, seeded and finely minced

1-2 garlic cloves, minced

1/4 cup chopped fresh cilantro

1 tsp. ground cumin

1 tsp. mild chili powder

juice of 1 lime

1/4 cup extra virgin olive oil

Salt to taste

2 cups finely chopped seedless watermelon


1In a large bowl, stir together everything except the watermelon. Add watermelon and gently fold to combine. Chill for a few hours to allow the flavours to meld before serving.

Makes: Serves about 10.