Zhoug - Dinner With Julie
Zhoug
Zhoug

Zhoug

  ,

July 2, 2019

Ingredients

1/2 bunch cilantro

1/2 bunch flat-leaf parsley

1 large jalapeño pepper, stemmed and cut into chunks

1 large garlic clove

2 tsp sherry or red wine vinegar

1 tsp cumin

1 tsp coriander

big pinch red chili flakes

salt

olive oil

Directions

1Blend everything in a food processor or good blender until smooth, pushing it down and pouring in more oil as needed to help get it going. Taste and adjust the ingredients as needed. Makes about 1 cup.

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