Zummus (Zucchini Hummus)

Zummus (Zucchini Hummus)


September 15, 2012


1 medium-large zucchini, cut into chunks

1/2-1 cup chickpeas, drained (optional)

1/4-1/2 cup tahini

1-2 garlic cloves, peeled

juice of a lemon

2 Tbsp. olive oil

1/2 tsp. cumin (optional)

1/2 tsp. salt (or to taste)


1Whiz everything in a food processor until relatively smooth. Taste and adjust seasonings. Serve immediately or refrigerate for up to 4 days. Makes about 2 cups.


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