Any Berry Muffins

AuthorJulie

2 large eggs
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup canola or other mild vegetable oil, or melted butter
1 tsp. vanilla
2 1/2 cups all-purpose flour
1 Tbsp. baking powder
1/4 tsp. salt
1 cup milk
1 cup blueberries, blackberries, raspberries or other berries or chopped fruit

1

Preheat the oven to 375F.

2
3

In a large bowl, stir or beat together the eggs, sugars, oil or melted butter and vanilla until well-blended. In a small bowl, stir together the flour, baking powder and salt.

4
5

Add about a third of the dry ingredients to the sugar mixture and stir by hand just until combined; add half the milk in the same manner, and then the rest of the flour/milk/flour. Gently stir in the berries with the last addition of flour.

6
7

Divide the batter between 12 greased or paper-lined muffin cups and bake for 20-25 minutes, until golden and springy to the touch. Makes 1 dozen muffins.

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Ingredients

 2 large eggs
 1/2 cup sugar
 1/2 cup packed brown sugar
 1/2 cup canola or other mild vegetable oil, or melted butter
 1 tsp. vanilla
 2 1/2 cups all-purpose flour
 1 Tbsp. baking powder
 1/4 tsp. salt
 1 cup milk
 1 cup blueberries, blackberries, raspberries or other berries or chopped fruit

Directions

1

Preheat the oven to 375F.

2
3

In a large bowl, stir or beat together the eggs, sugars, oil or melted butter and vanilla until well-blended. In a small bowl, stir together the flour, baking powder and salt.

4
5

Add about a third of the dry ingredients to the sugar mixture and stir by hand just until combined; add half the milk in the same manner, and then the rest of the flour/milk/flour. Gently stir in the berries with the last addition of flour.

6
7

Divide the batter between 12 greased or paper-lined muffin cups and bake for 20-25 minutes, until golden and springy to the touch. Makes 1 dozen muffins.

Any Berry Muffins
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