Apple Cinnamon Muffins

Apple Cinnamon Muffins

AuthorJulie

2 cups all-purpose flour
2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
1/2 cup sugar
1/3 cup canola oil or melted butter
2 large eggs
1 cup milk
1 tsp. vanilla
1 large apple, coarsely grated

1

Preheat the oven to 375F and line muffin tins with paper liners.

2

In a medium bowl, stir together the flour, baking powder, cinnamon and salt.

3

In another bowl, whisk together the sugar, oil and eggs until thick and pale; whisk in the milk and vanilla. Add to the dry ingredients along with the grated apple and stir just until combined.

4

Divide the batter between 11-12 muffin tins, almost filling them. Bake for 25 minutes, or until pale golden and springy to the touch. Tip the muffins in their tins to help them cool.

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Ingredients

 2 cups all-purpose flour
 2 tsp. baking powder
 2 tsp. cinnamon
 1/2 tsp. salt
 1/2 cup sugar
 1/3 cup canola oil or melted butter
 2 large eggs
 1 cup milk
 1 tsp. vanilla
 1 large apple, coarsely grated

Directions

1

Preheat the oven to 375F and line muffin tins with paper liners.

2

In a medium bowl, stir together the flour, baking powder, cinnamon and salt.

3

In another bowl, whisk together the sugar, oil and eggs until thick and pale; whisk in the milk and vanilla. Add to the dry ingredients along with the grated apple and stir just until combined.

4

Divide the batter between 11-12 muffin tins, almost filling them. Bake for 25 minutes, or until pale golden and springy to the touch. Tip the muffins in their tins to help them cool.

Apple Cinnamon Muffins
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