Asian Kale Slaw

Asian Kale Slaw

AuthorJulie

Dressing
1/4 cup canola or olive oil
1/4 cup soy sauce
1/4 cup rice vinegar
2 Tbsp. brown sugar
2 Tbsp. mirin (rice wine - optional)
1 Tbsp. grated fresh ginger
2 garlic cloves, crushed
1 tsp. sesame oil
Slaw
1 bunch kale, thinly sliced (discard stems)
2 cups broccoli slaw
2 baby bok choy, thinly sliced (optional)
1-2 carrots, coarsely grated
1/2 red pepper, thinly sliced
a few pea pods, sliced or chopped
a couple green onions, chopped
a handful of fresh cilantro (optional)
a handful of peanuts or sunflower seeds

1

To make the dressing, shake all the ingredients up in a jar. Thinly slice all the veggies into a bowl, drizzle with dressing and toss to coat well. If you like, let the mixture sit for a bit to marinate - this will help tame the kale. Sprinkle with sunflower seeds or peanuts and serve.

Category

Ingredients

Dressing
 1/4 cup canola or olive oil
 1/4 cup soy sauce
 1/4 cup rice vinegar
 2 Tbsp. brown sugar
 2 Tbsp. mirin (rice wine - optional)
 1 Tbsp. grated fresh ginger
 2 garlic cloves, crushed
 1 tsp. sesame oil
Slaw
 1 bunch kale, thinly sliced (discard stems)
 2 cups broccoli slaw
 2 baby bok choy, thinly sliced (optional)
 1-2 carrots, coarsely grated
 1/2 red pepper, thinly sliced
 a few pea pods, sliced or chopped
 a couple green onions, chopped
 a handful of fresh cilantro (optional)
 a handful of peanuts or sunflower seeds

Directions

1

To make the dressing, shake all the ingredients up in a jar. Thinly slice all the veggies into a bowl, drizzle with dressing and toss to coat well. If you like, let the mixture sit for a bit to marinate - this will help tame the kale. Sprinkle with sunflower seeds or peanuts and serve.

Asian Kale Slaw
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