Baked Oatmeal with Berries and Lentils

Baked Oatmeal with Berries and Lentils

AuthorJulie

1 1/2 cups old-fashioned rolled oats
1/4 cup dry red lentils
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. fine sea salt
1 cup fresh or frozen blueberries, raspberries or both
1/3 cup shredded coconut (optional)
2 cups whole milk (or half 1%, half half & half)
1/3 cup pure maple syrup
1 large egg
2 Tbsp. butter, melted and cooled slightly
2 tsp. vanilla

1

Preheat the oven to 375°F.

2

In an 8-inch square (or similar-sized) baking dish, mix together the oats, lentils, baking powder, cinnamon, and salt. Scatter with berries.

3

In another bowl, whisk together the milk, maple syrup, egg, butter and vanilla. Pour the mixture over the oats, and give it a gentle stir to distribute everything evenly.

4

Bake for 40 minutes, or until the top is golden and the oats have set. Serve warm, topped with milk or a splash of cream. Leftovers reheat beautifully.

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Ingredients

 1 1/2 cups old-fashioned rolled oats
 1/4 cup dry red lentils
 1 tsp. baking powder
 1 tsp. cinnamon
 1/4 tsp. fine sea salt
 1 cup fresh or frozen blueberries, raspberries or both
 1/3 cup shredded coconut (optional)
 2 cups whole milk (or half 1%, half half & half)
 1/3 cup pure maple syrup
 1 large egg
 2 Tbsp. butter, melted and cooled slightly
 2 tsp. vanilla

Directions

1

Preheat the oven to 375°F.

2

In an 8-inch square (or similar-sized) baking dish, mix together the oats, lentils, baking powder, cinnamon, and salt. Scatter with berries.

3

In another bowl, whisk together the milk, maple syrup, egg, butter and vanilla. Pour the mixture over the oats, and give it a gentle stir to distribute everything evenly.

4

Bake for 40 minutes, or until the top is golden and the oats have set. Serve warm, topped with milk or a splash of cream. Leftovers reheat beautifully.

Baked Oatmeal with Berries and Lentils
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