Bannock

Bannock

AuthorJulie

There are so many versions of this recipe - this is a version of a traditional Métis recipe, and came from the Parks Canada website.

3 cups all-purpose flour
1 Tbsp. baking powder
1 tsp. salt
1/4 cup canola or other vegetable oil

1

Mix the flour, baking powder and salt; rub in the oil until well blended and pack in a zip-lock bag. When you're camping, add 1 cup water and mix to a soft dough. Pat or roll balls of dough to cook over the campfire, or twist ropes around sticks to roast. Serve warm, with jam.

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Ingredients

 3 cups all-purpose flour
 1 Tbsp. baking powder
 1 tsp. salt
 1/4 cup canola or other vegetable oil

Directions

1

Mix the flour, baking powder and salt; rub in the oil until well blended and pack in a zip-lock bag. When you're camping, add 1 cup water and mix to a soft dough. Pat or roll balls of dough to cook over the campfire, or twist ropes around sticks to roast. Serve warm, with jam.

Bannock
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