Better Butter Chicken (in the CrockPot)

Better Butter Chicken (in the CrockPot)

AuthorJulie

4 each: skinless, boneless chicken thighs and drumsticks
1 onion, halved and thinly sliced
1 Tbsp. grated ginger
4 garlic cloves, crushed
1 Tbsp. chili powder
2 tsp. curry paste or powder
pinch cinnamon
1 28 oz. (796 mL) can diced tomatoes, undrained
2 Tbsp. tomato paste (optional)
1-2 tsp. garam masala (optional)
1 cup plain yogurt
1/2 cup(ish) half & half or whipping cream
salt and pepper
steamed brown basmati rice, for serving with

1

Throw everything but the yogurt, cream, salt and pepper into the CrockPot, cover and cook on low for 6-8 hours. Uncover, stir in the yogurt and cream, season to taste with salt and pepper, and serve hot over rice. Serves 6.

Ingredients

 4 each: skinless, boneless chicken thighs and drumsticks
 1 onion, halved and thinly sliced
 1 Tbsp. grated ginger
 4 garlic cloves, crushed
 1 Tbsp. chili powder
 2 tsp. curry paste or powder
 pinch cinnamon
 1 28 oz. (796 mL) can diced tomatoes, undrained
 2 Tbsp. tomato paste (optional)
 1-2 tsp. garam masala (optional)
 1 cup plain yogurt
 1/2 cup(ish) half & half or whipping cream
 salt and pepper
 steamed brown basmati rice, for serving with

Directions

1

Throw everything but the yogurt, cream, salt and pepper into the CrockPot, cover and cook on low for 6-8 hours. Uncover, stir in the yogurt and cream, season to taste with salt and pepper, and serve hot over rice. Serves 6.

Better Butter Chicken (in the CrockPot)
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