Bison Roast on the Grill

Bison Roast on the Grill

AuthorJulie

1 3-4 lb. roast (I used eye of round)
canola oil
salt and pepper

1

Pat the roast dry, then drizzle it with oil and season with salt and pepper. Preheat the barbecue to high, and when it’s good and hot (the dial will register around 600 degrees) throw it on, sear it on all sides, then turn off one side – the side the meat is on – and leave the other one on. Throw some soaked wood chips in if you like, and close the lid. Cook for about an hour, until a meat thermometer registers 130ºF. Place on a cutting board, wrap loosely with foil and let rest for 20 minutes before slicing thin - it will go up five degrees or so as it rests. Slice thinly to serve.

Category

Ingredients

 1 3-4 lb. roast (I used eye of round)
 canola oil
 salt and pepper

Directions

1

Pat the roast dry, then drizzle it with oil and season with salt and pepper. Preheat the barbecue to high, and when it’s good and hot (the dial will register around 600 degrees) throw it on, sear it on all sides, then turn off one side – the side the meat is on – and leave the other one on. Throw some soaked wood chips in if you like, and close the lid. Cook for about an hour, until a meat thermometer registers 130ºF. Place on a cutting board, wrap loosely with foil and let rest for 20 minutes before slicing thin - it will go up five degrees or so as it rests. Slice thinly to serve.

Bison Roast on the Grill
Share

About Julie

You May Also Like

Leave a Reply

Your email address will not be published.