Blackberry White Chocolate Chunk Blondies

Blackberry White Chocolate Chunk Blondies

AuthorJulie

1/3 cup butter
1 cup packed brown sugar
1 large egg
1 tsp. vanilla
1 cup all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup chopped white chocolate
1/2 cup fresh or frozen blackberries

1

Preheat the oven to 350F.

2

Melt the butter in a medium bowl in the microwave. Stir in the brown sugar, egg and vanilla. Add the flour, baking soda and salt and stir until almost combined; add the chocolate chunks and blackberries and gently stir until blended.

3

Spread into a greased or parchment-lined 8×8-inch pan and bake for 25 minutes, until golden and the edges are starting to pull away from the pan. Serve as-is or topped with ice cream.

Ingredients

 1/3 cup butter
 1 cup packed brown sugar
 1 large egg
 1 tsp. vanilla
 1 cup all-purpose flour
 1/2 tsp. baking soda
 1/4 tsp. salt
 1/2 cup chopped white chocolate
 1/2 cup fresh or frozen blackberries

Directions

1

Preheat the oven to 350F.

2

Melt the butter in a medium bowl in the microwave. Stir in the brown sugar, egg and vanilla. Add the flour, baking soda and salt and stir until almost combined; add the chocolate chunks and blackberries and gently stir until blended.

3

Spread into a greased or parchment-lined 8×8-inch pan and bake for 25 minutes, until golden and the edges are starting to pull away from the pan. Serve as-is or topped with ice cream.

Blackberry White Chocolate Chunk Blondies
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