Blueberry Gin Jam

Blueberry Gin Jam

AuthorJulie

2 cups blueberries
1/3 cup sugar
1 shot gin (or a squeeze of lemon juice)

1

Combine everything in a skillet or medium pot set over medium-high heat and cook, stirring, until the berries soften and release their juices and the mixture bubbles and looks jam-like. When your spoon leaves a trail through the berries, it's done. Store in a jar in the fridge for up to 2 weeks, or freeze for longer storage. Makes about 1 cup.

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Ingredients

 2 cups blueberries
 1/3 cup sugar
 1 shot gin (or a squeeze of lemon juice)

Directions

1

Combine everything in a skillet or medium pot set over medium-high heat and cook, stirring, until the berries soften and release their juices and the mixture bubbles and looks jam-like. When your spoon leaves a trail through the berries, it's done. Store in a jar in the fridge for up to 2 weeks, or freeze for longer storage. Makes about 1 cup.

Blueberry Gin Jam
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