Bourbon Blueberry Crisp

Bourbon Blueberry Crisp

AuthorJulie

Bourbon Blueberry Crisp

Fruit:
3 cups fresh or frozen blueberries
1/3 cup sugar
2 Tbsp flour
1/4 cup bourbon
Crumble:
1/2 cup quick or old-fashioned oats
1/4 cup sliced almonds (optional)
1/4 cup all-purpose or whole wheat flour
1/4 cup packed brown sugar
1/4 cup butter, cut into pieces
1/4 tsp cinnamon
1/4 tsp salt

1

Preheat the oven to 350?F. In a medium bowl, toss the blueberries with the sugar and flour until well blended. Pour into a pie plate (or divide between smaller or individual baking dishes), sprinkling any sugar that has collected in the bottom of the bowl over the fruit. Drizzle with the bourbon.

2

In the same bowl, combine the crumble ingredients and blend with a fork or your fingers until well combined and crumbly. Sprinkle over the fruit and bake for 40-50 minutes, or until golden and bubbly around the edges. Serves 6.

Category

Ingredients

Fruit:
 3 cups fresh or frozen blueberries
 1/3 cup sugar
 2 Tbsp flour
 1/4 cup bourbon
Crumble:
 1/2 cup quick or old-fashioned oats
 1/4 cup sliced almonds (optional)
 1/4 cup all-purpose or whole wheat flour
 1/4 cup packed brown sugar
 1/4 cup butter, cut into pieces
 1/4 tsp cinnamon
 1/4 tsp salt

Directions

1

Preheat the oven to 350?F. In a medium bowl, toss the blueberries with the sugar and flour until well blended. Pour into a pie plate (or divide between smaller or individual baking dishes), sprinkling any sugar that has collected in the bottom of the bowl over the fruit. Drizzle with the bourbon.

2

In the same bowl, combine the crumble ingredients and blend with a fork or your fingers until well combined and crumbly. Sprinkle over the fruit and bake for 40-50 minutes, or until golden and bubbly around the edges. Serves 6.

Bourbon Blueberry Crisp
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