Brie Pop Tarts

Brie Pop Tarts

AuthorJulie

1 pkg. puff pastry, thawed
brie
onion marmalade or apple, apricot or fig jam
1 egg, lightly beaten

1

Preheat the oven to 400F. On a lightly floured surface, unroll (or roll out) a piece of thawed puff pastry into about an 8x10-inch rectangle and cut into 12 rectangles. Place half of them on a parchment-lined baking sheet.

2

Top half of the rectangles with a small piece of Brie and a spoonful of apple, apricot, onion or fig jam. Brush the edges with beaten egg and if you like, add a Popsicle stick or wood coffee stir stick to a short end, overlapping the edge by about half an inch.

3

Top with the remaining pastry rectangles; press the edges with the tines of a fork to seal.
Brush the tops with egg wash and poke once or twice with a fork.

4

Bake for 15-20 minutes, or until golden.

Ingredients

 1 pkg. puff pastry, thawed
 brie
 onion marmalade or apple, apricot or fig jam
 1 egg, lightly beaten

Directions

1

Preheat the oven to 400F. On a lightly floured surface, unroll (or roll out) a piece of thawed puff pastry into about an 8x10-inch rectangle and cut into 12 rectangles. Place half of them on a parchment-lined baking sheet.

2

Top half of the rectangles with a small piece of Brie and a spoonful of apple, apricot, onion or fig jam. Brush the edges with beaten egg and if you like, add a Popsicle stick or wood coffee stir stick to a short end, overlapping the edge by about half an inch.

3

Top with the remaining pastry rectangles; press the edges with the tines of a fork to seal.
Brush the tops with egg wash and poke once or twice with a fork.

4

Bake for 15-20 minutes, or until golden.

Brie Pop Tarts
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