British Flapjack

British Flapjack

AuthorJulie

1/2 cup butter
1/2 cup packed golden brown sugar
1/4 cup Lyle's or Roger's golden syrup
pinch salt
2 1/2 cups quick-cooking or old-fashioned oats

1

Preheat the oven to 350°F.

2

In a small saucepan, whisk the butter, sugar, syrup and salt over medium-high heat until melted and smooth. Put the oats into a bowl - if you're using old-fashioned oats, you could pulse them a few times to grind them up a little if you like - and pour the caramel overtop. Stir to coat well, and spread into a parchment-lined 9x9-inch pan.

3

Bake for 20 minutes, until golden. Cut into squares or triangles while they're still warm. Makes 16.

Ingredients

 1/2 cup butter
 1/2 cup packed golden brown sugar
 1/4 cup Lyle's or Roger's golden syrup
 pinch salt
 2 1/2 cups quick-cooking or old-fashioned oats

Directions

1

Preheat the oven to 350°F.

2

In a small saucepan, whisk the butter, sugar, syrup and salt over medium-high heat until melted and smooth. Put the oats into a bowl - if you're using old-fashioned oats, you could pulse them a few times to grind them up a little if you like - and pour the caramel overtop. Stir to coat well, and spread into a parchment-lined 9x9-inch pan.

3

Bake for 20 minutes, until golden. Cut into squares or triangles while they're still warm. Makes 16.

British Flapjack
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