Brownies for a Crowd

Brownies for a Crowd

AuthorJulie

8 oz. semisweet chocolate, chopped
1/2 cup butter, cut into pieces
1 1/4 cups sugar
2 tsp. vanilla
4 large eggs
1 cup all-purpose flour
1/4 cup cocoa
1/4 tsp. salt
1/2-3/4 cup chocolate chips or chopped walnuts or pecans

1

Preheat oven to 350F.

2

In a small saucepan or a bowl in the microwave, melt the chocolate and butter over low heat. Stir until smooth and if you used a pot, pour into a bowl.

3

Stir in the sugar, vanilla and eggs; blend well. Add the flour, cocoa and salt and stir until almost combined; add the chocolate chips and stir just until blended.

4

Spread into a 9"x13" pan that has been lined with parchment or sprayed with nonstick spray; bake for 25-30 minutes, or until just set. (A toothpick inserted will come out with lots of moist crumbs sticking to it.)

Ingredients

 8 oz. semisweet chocolate, chopped
 1/2 cup butter, cut into pieces
 1 1/4 cups sugar
 2 tsp. vanilla
 4 large eggs
 1 cup all-purpose flour
 1/4 cup cocoa
 1/4 tsp. salt
 1/2-3/4 cup chocolate chips or chopped walnuts or pecans

Directions

1

Preheat oven to 350F.

2

In a small saucepan or a bowl in the microwave, melt the chocolate and butter over low heat. Stir until smooth and if you used a pot, pour into a bowl.

3

Stir in the sugar, vanilla and eggs; blend well. Add the flour, cocoa and salt and stir until almost combined; add the chocolate chips and stir just until blended.

4

Spread into a 9"x13" pan that has been lined with parchment or sprayed with nonstick spray; bake for 25-30 minutes, or until just set. (A toothpick inserted will come out with lots of moist crumbs sticking to it.)

Brownies for a Crowd
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