Caramel Sauce

Caramel Sauce

AuthorJulie

1 cup sugar
¼ cup water
¼ cup honey, maple syrup or corn syrup
¾ cup whipping cream

1

In a heavy saucepan, combine the sugar, water and honey over medium heat; stir until the sugar dissolves. Turn up the heat to medium-high and cook without stirring, swirling the pan occasionally, for about 10 minutes or until the mixture turns a deep amber colour. If you like, you could wash down the sides of the pan with a pastry brush dipped in cold water.

2

(Some recipes call for butter at this point - if you like, stir in about 1/4 cup.) Turn the heat down to low and carefully stir in the cream (it will splatter) until smooth.

3

Serve warm or refrigerate - rewarm in a saucepan over low heat, or in the microwave.

Ingredients

 1 cup sugar
 ¼ cup water
 ¼ cup honey, maple syrup or corn syrup
 ¾ cup whipping cream

Directions

1

In a heavy saucepan, combine the sugar, water and honey over medium heat; stir until the sugar dissolves. Turn up the heat to medium-high and cook without stirring, swirling the pan occasionally, for about 10 minutes or until the mixture turns a deep amber colour. If you like, you could wash down the sides of the pan with a pastry brush dipped in cold water.

2

(Some recipes call for butter at this point - if you like, stir in about 1/4 cup.) Turn the heat down to low and carefully stir in the cream (it will splatter) until smooth.

3

Serve warm or refrigerate - rewarm in a saucepan over low heat, or in the microwave.

Caramel Sauce
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