Chef Roy Choi’s Perfect Ramen

Chef Roy Choi’s Perfect Ramen

AuthorJulie

1 pkg. instant ramen noodles
1 egg
1 tsp. butter
grated carrot, fresh spinach, or leftover veggies (totally optional)
2 processed cheese slices
toasted sesame seeds
chopped green onion
Sriracha

1

Cook the noodles like you normally would - according to the package directions - when the noodles are about halfway cooked, crack in the egg and poach it in the broth over low heat, basting with broth or covering with a lid briefly to help it cook through.

2

Carefully pour the lot into a bowl, add the butter and any veggies you like, and immediately top with the cheese slices. Sprinkle with sesame seeds, green onion and Sriracha to taste and serve immediately.

Ingredients

 1 pkg. instant ramen noodles
 1 egg
 1 tsp. butter
 grated carrot, fresh spinach, or leftover veggies (totally optional)
 2 processed cheese slices
 toasted sesame seeds
 chopped green onion
 Sriracha

Directions

1

Cook the noodles like you normally would - according to the package directions - when the noodles are about halfway cooked, crack in the egg and poach it in the broth over low heat, basting with broth or covering with a lid briefly to help it cook through.

2

Carefully pour the lot into a bowl, add the butter and any veggies you like, and immediately top with the cheese slices. Sprinkle with sesame seeds, green onion and Sriracha to taste and serve immediately.

Chef Roy Choi’s Perfect Ramen
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