Cherry Clafoutis

Cherry Clafoutis

AuthorJulie

3 large eggs
1 cup milk
1/2 cup sugar
2 tsp vanilla
1/2 cup all-purpose flour
1/4 tsp salt
2 cups cherries, pitted
Icing sugar, for dusting

1

Preheat the oven to 400°F and butter a pie plate, gratin dish, or 9-inch cast iron skillet. In a large bowl, whisk together the eggs, milk, sugar, and vanilla, or combine in a blender and pulse until smooth. Add the flour and salt and blend again until smooth. Pour into the buttered dish and scatter with cherries.

2

Bake for 30 minutes, until slightly puffed and golden. Sprinkle with icing sugar and serve warm, in wedges. Serves 6.

Ingredients

 3 large eggs
 1 cup milk
 1/2 cup sugar
 2 tsp vanilla
 1/2 cup all-purpose flour
 1/4 tsp salt
 2 cups cherries, pitted
 Icing sugar, for dusting

Directions

1

Preheat the oven to 400°F and butter a pie plate, gratin dish, or 9-inch cast iron skillet. In a large bowl, whisk together the eggs, milk, sugar, and vanilla, or combine in a blender and pulse until smooth. Add the flour and salt and blend again until smooth. Pour into the buttered dish and scatter with cherries.

2

Bake for 30 minutes, until slightly puffed and golden. Sprinkle with icing sugar and serve warm, in wedges. Serves 6.

Cherry Clafoutis
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