Chewy Granola Bars

Chewy Granola Bars

AuthorJulie

1 3/4 cups quick rolled oats, barley flakes, or a combination
1/2 cup packed brown sugar
1/3 cup oat flour
1/2 tsp. salt
1/4 tsp. cinnamon
2-3 cups chopped dried fruit, nuts and seeds
1/3 cup canola oil
1/3 cup golden pea butter, peanut butter or another nut butter
1/3 cup liquid honey, maple syrup or corn syrup
2 tsp. vanilla

1

Preheat the oven to 350°F and spray an 8"x8" pan with nonstick spray.

2

In a large bowl, stir together the oats, brown sugar, oat flour, salt and cinnamon. Stir in the dried fruit, nuts and seeds.

3

In a small bowl, whisk together the canola oil, nut butter, honey and vanilla. Add to the dry ingredients and stir until well blended and crumbly. Press into the prepared pan.

4

Bake for 30-35 minutes, until golden around the edges.

5

Cool completely in the pan on a wire rack before cutting into bars.

Ingredients

 1 3/4 cups quick rolled oats, barley flakes, or a combination
 1/2 cup packed brown sugar
 1/3 cup oat flour
 1/2 tsp. salt
 1/4 tsp. cinnamon
 2-3 cups chopped dried fruit, nuts and seeds
 1/3 cup canola oil
 1/3 cup golden pea butter, peanut butter or another nut butter
 1/3 cup liquid honey, maple syrup or corn syrup
 2 tsp. vanilla

Directions

1

Preheat the oven to 350°F and spray an 8"x8" pan with nonstick spray.

2

In a large bowl, stir together the oats, brown sugar, oat flour, salt and cinnamon. Stir in the dried fruit, nuts and seeds.

3

In a small bowl, whisk together the canola oil, nut butter, honey and vanilla. Add to the dry ingredients and stir until well blended and crumbly. Press into the prepared pan.

4

Bake for 30-35 minutes, until golden around the edges.

5

Cool completely in the pan on a wire rack before cutting into bars.

Chewy Granola Bars
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