Chocolate Biscuit Cake

Chocolate Biscuit Cake

AuthorJulie

1 cup heavy (whipping) cream
1/3 cup butter
2 1/2 cups chopped semi-sweet chocolate or chocolate chips
8 oz. McVities Digestive cookies or tea biscuits, broken into pieces
Dark cocoa or powdered sugar, for dusting (optional)

1

Line an 8” round springform (or regular) pan with a piece of parchment in the bottom.

2

In a medium saucepan, heat the cream and butter over medium heat; once the butter has melted, stir in the chocolate and set aside for a few minutes. Stir until smooth.

3

Stir in the broken cookies and spread in the prepared pan. Refrigerate until firm.

4

If you like, dust with cocoa or icing sugar before cutting into thin wedges.

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Ingredients

 1 cup heavy (whipping) cream
 1/3 cup butter
 2 1/2 cups chopped semi-sweet chocolate or chocolate chips
 8 oz. McVities Digestive cookies or tea biscuits, broken into pieces
 Dark cocoa or powdered sugar, for dusting (optional)

Directions

1

Line an 8” round springform (or regular) pan with a piece of parchment in the bottom.

2

In a medium saucepan, heat the cream and butter over medium heat; once the butter has melted, stir in the chocolate and set aside for a few minutes. Stir until smooth.

3

Stir in the broken cookies and spread in the prepared pan. Refrigerate until firm.

4

If you like, dust with cocoa or icing sugar before cutting into thin wedges.

Chocolate Biscuit Cake
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