Chocolate Coconut Scones

Chocolate Coconut Scones

AuthorJulie

1 1/2 cup all-purpose flour
1/3 cup sugar
2 tsp. baking powder
pinch salt
1/2 cup butter, but into pieces
3/4 c. dark or milk chocolate chunks or chips
1/3 cup shredded or flaked coconut
3/4 cup half & half cream

1

Preheat the oven to 425F. In a large bowl or the bowl of a food processor, combine the flour, sugar, baking powder and salt. Add the butter and pulse or blend with a pastry cutter or fork until almost completely blended. Add the chocolate and coconut and toss to combine.

2

Add the cream and stir just until combined. Drop the dough in 8 large blobs on a parchment lined baking sheet and bake for 15-20 minutes, or until golden. Set aside on a wire rack to cool.

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Ingredients

 1 1/2 cup all-purpose flour
 1/3 cup sugar
 2 tsp. baking powder
 pinch salt
 1/2 cup butter, but into pieces
 3/4 c. dark or milk chocolate chunks or chips
 1/3 cup shredded or flaked coconut
 3/4 cup half & half cream

Directions

1

Preheat the oven to 425F. In a large bowl or the bowl of a food processor, combine the flour, sugar, baking powder and salt. Add the butter and pulse or blend with a pastry cutter or fork until almost completely blended. Add the chocolate and coconut and toss to combine.

2

Add the cream and stir just until combined. Drop the dough in 8 large blobs on a parchment lined baking sheet and bake for 15-20 minutes, or until golden. Set aside on a wire rack to cool.

Chocolate Coconut Scones
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