Classy Chicken

Classy Chicken

AuthorJulie

3 chicken breasts, skinned & boned
¼ tsp pepper
3 tbsp oil
1 10 oz. (280 g) pkg. frozen asparagus or broccoli (fresh is even better)
1 10 oz. (284 ml) can cream of chicken soup
½ cup light mayonnaise
1 tsp curry powder
1 tsp lemon juice
1/2 - 1 cup grated cheddar cheese

1

Cut chicken into bite-sized pieces and sprinkle with pepper. Saute quickly in oil over medium heat just until opaque (don't overcook - the chicken will get tough!) Drain. Cook asparagus or broccoli until crunchy. Drain and arrange in bottom of buttered casserole. Place chicken on top. Mix together soup, mayonnaise, curry and lemon juice and pour over chicken. Sprinkle with cheddar cheese and bake, uncovered, at 350F for 30-35 minutes. Serves 6.

Ingredients

 3 chicken breasts, skinned & boned
 ¼ tsp pepper
 3 tbsp oil
 1 10 oz. (280 g) pkg. frozen asparagus or broccoli (fresh is even better)
 1 10 oz. (284 ml) can cream of chicken soup
 ½ cup light mayonnaise
 1 tsp curry powder
 1 tsp lemon juice
 1/2 - 1 cup grated cheddar cheese

Directions

1

Cut chicken into bite-sized pieces and sprinkle with pepper. Saute quickly in oil over medium heat just until opaque (don't overcook - the chicken will get tough!) Drain. Cook asparagus or broccoli until crunchy. Drain and arrange in bottom of buttered casserole. Place chicken on top. Mix together soup, mayonnaise, curry and lemon juice and pour over chicken. Sprinkle with cheddar cheese and bake, uncovered, at 350F for 30-35 minutes. Serves 6.

Classy Chicken
Share

About Julie

You May Also Like

Leave a Reply

Your email address will not be published.