Cranberry Ketchup

Cranberry Ketchup

AuthorJulie

1 medium red onion, chopped
Grated zest and juice of 1 orange
1 cup water or apple or orange juice
1 bag fresh or frozen cranberries
½ cup red wine vinegar
1 cup packed brown sugar
1 tsp. grated fresh ginger
2 cinnamon sticks, or 1/2 tsp. ground cinnamon
1/4 tsp. salt
A good grinding of black pepper

1

Combine all the ingredients in a largish pot set over medium heat. Cook, stirring often, until the mixture boils, the onions become soft and the cranberries pop; about 20-25 minutes.

2

Let it cool a bit and then transfer to a food processor or run through a food mill until smooth. If it seems too thick, add a little extra water or juice. If you like, press it through a sieve (this is a good idea if you want to keep it in a squeeze bottle) to get rid of all the solids.

3

Pour into hot, sterilized jars and seal according to the package directions, or let it cool and transfer to plastic containers to store in the fridge for up to a week or freeze for up to 4 months.

Ingredients

 1 medium red onion, chopped
 Grated zest and juice of 1 orange
 1 cup water or apple or orange juice
 1 bag fresh or frozen cranberries
 ½ cup red wine vinegar
 1 cup packed brown sugar
 1 tsp. grated fresh ginger
 2 cinnamon sticks, or 1/2 tsp. ground cinnamon
 1/4 tsp. salt
 A good grinding of black pepper

Directions

1

Combine all the ingredients in a largish pot set over medium heat. Cook, stirring often, until the mixture boils, the onions become soft and the cranberries pop; about 20-25 minutes.

2

Let it cool a bit and then transfer to a food processor or run through a food mill until smooth. If it seems too thick, add a little extra water or juice. If you like, press it through a sieve (this is a good idea if you want to keep it in a squeeze bottle) to get rid of all the solids.

3

Pour into hot, sterilized jars and seal according to the package directions, or let it cool and transfer to plastic containers to store in the fridge for up to a week or freeze for up to 4 months.

Cranberry Ketchup
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