Cranberry-Pear Ginger Preserves

Cranberry-Pear Ginger Preserves

AuthorJulie

5-6 ripe pears, cored and roughly chopped
1 1/2 cups sugar
1 cup water or apple juice
1 Tbsp. grated fresh ginger
1-2 cups fresh or frozen cranberries

1

Put everything into a pot and bring to a boil. Reduce heat and simmer, occasionally mashing with a large spoon or potato masher, until the mixture thickens, looks more uniform and jam-like. (Remember it will thicken as it cools.) Transfer to clean jars and refrigerate.

Ingredients

 5-6 ripe pears, cored and roughly chopped
 1 1/2 cups sugar
 1 cup water or apple juice
 1 Tbsp. grated fresh ginger
 1-2 cups fresh or frozen cranberries

Directions

1

Put everything into a pot and bring to a boil. Reduce heat and simmer, occasionally mashing with a large spoon or potato masher, until the mixture thickens, looks more uniform and jam-like. (Remember it will thicken as it cools.) Transfer to clean jars and refrigerate.

Cranberry-Pear Ginger Preserves
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