Cream Biscuits

Cream Biscuits

AuthorJulie

3 cups all-purpose flour
2 Tbsp. sugar
1 Tbsp. baking powder
1/4 tsp. salt
2 cups heavy (whipping) cream
extra cream or milk, for brushing (optional)

1

Preheat the oven to 400F.

2

In a medium bowl, stir together the flour, sugar, baking powder and salt. If you like, add a handful of grated sharp cheese, some fresh or frozen berries, chocolate chunks or other additions. Add the cream and stir just until the dough comes together. On a lightly floured surface, knead the dough a few times, then pat into a circle about an inch thick.

3

Cut into wedges and transfer onto a parchment-lined baking sheet; if you like, brush the tops with milk or extra cream and sprinkle with coarse sugar. Bake for 15-20 minutes, or until golden. Serve warm.

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Ingredients

 3 cups all-purpose flour
 2 Tbsp. sugar
 1 Tbsp. baking powder
 1/4 tsp. salt
 2 cups heavy (whipping) cream
 extra cream or milk, for brushing (optional)

Directions

1

Preheat the oven to 400F.

2

In a medium bowl, stir together the flour, sugar, baking powder and salt. If you like, add a handful of grated sharp cheese, some fresh or frozen berries, chocolate chunks or other additions. Add the cream and stir just until the dough comes together. On a lightly floured surface, knead the dough a few times, then pat into a circle about an inch thick.

3

Cut into wedges and transfer onto a parchment-lined baking sheet; if you like, brush the tops with milk or extra cream and sprinkle with coarse sugar. Bake for 15-20 minutes, or until golden. Serve warm.

Cream Biscuits
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