Dad’s Chewy Oatmeal Raisin Cookies

Dad’s Chewy Oatmeal Raisin Cookies

AuthorJulie

1/4 cup butter, softened
1/4 cup canola oil
1/2 cup packed dark brown sugar
a good shake of cinnamon
1 large egg
1 tsp. vanilla
3/4 cup all-purpose flour
1 1/2 cups old-fashioned oats
1/2 tsp. baking soda
1/2 tsp. salt
1 cup raisins or other dried fruit

1

Preheat the oven to 350°F. In a large bowl beat the butter, oil, brown sugar and cinnamon until creamy; beat in the egg ad vanilla.

2

Add the flour, oats, baking soda and salt and stir until almost combined; add the raisins or other dried fruit and stir just until blended. Drop large blobs on an ungreased baking sheet and bake for 12-14 minutes, until set around the edges but still soft in the middle.

Ingredients

 1/4 cup butter, softened
 1/4 cup canola oil
 1/2 cup packed dark brown sugar
 a good shake of cinnamon
 1 large egg
 1 tsp. vanilla
 3/4 cup all-purpose flour
 1 1/2 cups old-fashioned oats
 1/2 tsp. baking soda
 1/2 tsp. salt
 1 cup raisins or other dried fruit

Directions

1

Preheat the oven to 350°F. In a large bowl beat the butter, oil, brown sugar and cinnamon until creamy; beat in the egg ad vanilla.

2

Add the flour, oats, baking soda and salt and stir until almost combined; add the raisins or other dried fruit and stir just until blended. Drop large blobs on an ungreased baking sheet and bake for 12-14 minutes, until set around the edges but still soft in the middle.

Dad’s Chewy Oatmeal Raisin Cookies
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