Deep-Dish Peanut Butter Cup Cookies

Deep-Dish Peanut Butter Cup Cookies

AuthorJulie

1/2 cup butter, softened
1/2 cup peanut butter (I used the just-peanuts stuff)
1/2 cup white sugar
1/2 cup packed brown sugar
1 large egg
1 tsp. vanilla
1 1/4 cups all-purpose flour
1 tsp. baking soda
1/4 teaspoon salt
about 2 cups chopped mini chocolate bars or 1 1/2 dozen Halloween sized peanut butter cups, unwrapped

1

Preheat oven to 325F.

2

In a large bowl, beat the butter, peanut butter and sugars until fluffy; add the egg and vanilla. Add the flour, baking soda and salt and stir until you have a soft dough.

3

Roll the dough into walnut-sized balls, drop into a muffin tin and press them down a little, then press a peanut butter cup into the middle. Bake for about 10 minutes, or until pale golden around the edges.

Ingredients

 1/2 cup butter, softened
 1/2 cup peanut butter (I used the just-peanuts stuff)
 1/2 cup white sugar
 1/2 cup packed brown sugar
 1 large egg
 1 tsp. vanilla
 1 1/4 cups all-purpose flour
 1 tsp. baking soda
 1/4 teaspoon salt
 about 2 cups chopped mini chocolate bars or 1 1/2 dozen Halloween sized peanut butter cups, unwrapped

Directions

1

Preheat oven to 325F.

2

In a large bowl, beat the butter, peanut butter and sugars until fluffy; add the egg and vanilla. Add the flour, baking soda and salt and stir until you have a soft dough.

3

Roll the dough into walnut-sized balls, drop into a muffin tin and press them down a little, then press a peanut butter cup into the middle. Bake for about 10 minutes, or until pale golden around the edges.

Deep-Dish Peanut Butter Cup Cookies
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