Double Chocolate Chip Muffins

AuthorJulie

Adapted from Amanda's Cookin'

Double chocolate chip muffins

1 1/2 cups flour
3/4 cup sugar
1/2 cup cocoa
2 tsp. baking powder
1/4 tsp. salt
3/4 cup milk
1/2 cup canola oil or butter, melted
2 large eggs
1 tsp. vanilla
1/2 cup chocolate chips

1

Preheat the oven to 375°F.

2

In a medium bowl, whisk together the flour, sugar, cocoa, baking powder and salt.

3

In a large bowl, whisk together the milk, oil, eggs and vanilla. Add the dry ingredients and chocolate chips and stir just until well blended.

4

Fill paper-lined muffin cups and bake for 20-25 minutes, or until domed and springy to the touch.

Category,

Ingredients

 1 1/2 cups flour
 3/4 cup sugar
 1/2 cup cocoa
 2 tsp. baking powder
 1/4 tsp. salt
 3/4 cup milk
 1/2 cup canola oil or butter, melted
 2 large eggs
 1 tsp. vanilla
 1/2 cup chocolate chips

Directions

1

Preheat the oven to 375°F.

2

In a medium bowl, whisk together the flour, sugar, cocoa, baking powder and salt.

3

In a large bowl, whisk together the milk, oil, eggs and vanilla. Add the dry ingredients and chocolate chips and stir just until well blended.

4

Fill paper-lined muffin cups and bake for 20-25 minutes, or until domed and springy to the touch.

Double Chocolate Chip Muffins
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