Easy Plum Tarts

Easy Plum Tarts

AuthorJulie

1/2-1 pkg. puff pastry, thawed
2-3 plums, thinly sliced
1/4 cup sugar
2-3 Tbsp. sliced almonds
1 egg, beaten (optional)

1

Preheat the oven to 425F.

2

On a lightly floured surface, roll the pastry out 1/4-inch thick (or less) and cut into 3-4 inch squares. Place on a parchment-lined baking sheet, sprinkle each with about half the sugar and the almonds, then top with thinly sliced plums. Fold the edges over about half an inch and if you like, brush with some beaten egg.

3

Sprinkle with the remaining sugar and bake for 20 minutes, or until golden. Serve warm.

Category,

Ingredients

 1/2-1 pkg. puff pastry, thawed
 2-3 plums, thinly sliced
 1/4 cup sugar
 2-3 Tbsp. sliced almonds
 1 egg, beaten (optional)

Directions

1

Preheat the oven to 425F.

2

On a lightly floured surface, roll the pastry out 1/4-inch thick (or less) and cut into 3-4 inch squares. Place on a parchment-lined baking sheet, sprinkle each with about half the sugar and the almonds, then top with thinly sliced plums. Fold the edges over about half an inch and if you like, brush with some beaten egg.

3

Sprinkle with the remaining sugar and bake for 20 minutes, or until golden. Serve warm.

Easy Plum Tarts
Share

About Julie

You May Also Like

Leave a Reply

Your email address will not be published.