Extra Clumpy Peanut Butter & Maple Granola

Extra Clumpy Peanut Butter & Maple Granola

AuthorJulie

4 c. old-fashioned (large flake) oats
2 c. sliced or slivered almonds
1 c. shredded coconut
1/4 t. fine sea salt
1/2 c. creamy peanut butter
1/3 c. brown sugar
1/2 c. maple syrup (the real stuff!) or liquid honey
1 c. dried fruit, such as raisins, cranberries, cherries, chopped dried figs, dates or apricots

1

Preheat the oven to 325F. In a large bowl, mix together the oats, almonds, coconut and salt.

2

In a small saucepan, combine the peanut butter, brown sugar and maple syrup over medium heat and stir until everything is melted and smooth.

3

Pour over the oat mixture and toss until well combined. Spread the mixture out onto a large rimmed sheet pan and bake for 30-40 minutes, stirring once or twice, until pale golden and crunchy/clumpy. Let cool and stir in the dried fruit. Store in an airtight container or in individual zip-lock baggies.

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Ingredients

 4 c. old-fashioned (large flake) oats
 2 c. sliced or slivered almonds
 1 c. shredded coconut
 1/4 t. fine sea salt
 1/2 c. creamy peanut butter
 1/3 c. brown sugar
 1/2 c. maple syrup (the real stuff!) or liquid honey
 1 c. dried fruit, such as raisins, cranberries, cherries, chopped dried figs, dates or apricots

Directions

1

Preheat the oven to 325F. In a large bowl, mix together the oats, almonds, coconut and salt.

2

In a small saucepan, combine the peanut butter, brown sugar and maple syrup over medium heat and stir until everything is melted and smooth.

3

Pour over the oat mixture and toss until well combined. Spread the mixture out onto a large rimmed sheet pan and bake for 30-40 minutes, stirring once or twice, until pale golden and crunchy/clumpy. Let cool and stir in the dried fruit. Store in an airtight container or in individual zip-lock baggies.

Extra Clumpy Peanut Butter & Maple Granola
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