Flourless Peanut Butter Oatmeal Chocolate Chunk Cookies

Flourless Peanut Butter Oatmeal Chocolate Chunk Cookies

AuthorJulie

¼ cup butter, at room temperature
½ cup creamy peanut butter or almond butter
½ cup sugar
½ cup packed brown sugar
1 large egg
1 tsp vanilla
¼ tsp salt
2 cups old-fashioned (large flake) oats
1 tsp baking soda
1 cup chocolate chunks, chips, or M&Ms

1

Preheat the oven to 350F.

2

In a medium bowl, beat or stir together the butter, peanut butter and sugars until creamy and smooth; beat in the egg, vanilla and salt.

3

Stir in the oats and baking soda, then the chocolate chunks. Drop by the spoonful onto a parchment-lined baking sheet, spacing them well apart (they spread out pretty thin), and bake for 15 minutes, or until spread out and golden. Let them cool for a bit on the baking sheet, then remove them with a thin spatula. Eat them warm.

Ingredients

 ¼ cup butter, at room temperature
 ½ cup creamy peanut butter or almond butter
 ½ cup sugar
 ½ cup packed brown sugar
 1 large egg
 1 tsp vanilla
 ¼ tsp salt
 2 cups old-fashioned (large flake) oats
 1 tsp baking soda
 1 cup chocolate chunks, chips, or M&Ms

Directions

1

Preheat the oven to 350F.

2

In a medium bowl, beat or stir together the butter, peanut butter and sugars until creamy and smooth; beat in the egg, vanilla and salt.

3

Stir in the oats and baking soda, then the chocolate chunks. Drop by the spoonful onto a parchment-lined baking sheet, spacing them well apart (they spread out pretty thin), and bake for 15 minutes, or until spread out and golden. Let them cool for a bit on the baking sheet, then remove them with a thin spatula. Eat them warm.

Flourless Peanut Butter Oatmeal Chocolate Chunk Cookies
Share

About Julie

You May Also Like

Leave a Reply

Your email address will not be published.