Garlic Scape Pesto

Garlic Scape Pesto

AuthorJulie

a couple handfuls of fresh garlic scapes, cut into pieces a couple inches long
a big handful of fresh basil
1/2-1 cup freshly grated Parmesan cheese
a handful of walnuts, toasted
1/2 cup(ish) extra-virgin olive oil or cold-pressed canola oil

1

Put everything but the oil into a food processor and pulse, pouring the oil in a thin stream through the feed tube, until roughly or smoothly puréed.

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Ingredients

 a couple handfuls of fresh garlic scapes, cut into pieces a couple inches long
 a big handful of fresh basil
 1/2-1 cup freshly grated Parmesan cheese
 a handful of walnuts, toasted
 1/2 cup(ish) extra-virgin olive oil or cold-pressed canola oil

Directions

1

Put everything but the oil into a food processor and pulse, pouring the oil in a thin stream through the feed tube, until roughly or smoothly puréed.

Garlic Scape Pesto
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