Garlicky Parmesan Fries

Garlicky Parmesan Fries

AuthorJulie

2 lb. russet potatoes, cut lengthwise into even sticks
¼ cup canola or olive oil (not extra-virgin)
salt and freshly ground black pepper
4 garlic cloves, crushed
¼ cup freshly grated Parmesan cheese

1

Preheat the oven to 400°F.

2

In a large bowl, toss the potatoes with half the oil and a sprinkle of salt and pepper. Arrange in a single layer on a heavy, rimmed baking sheet. Roast the potatoes, turning occasionally, for 20 minutes, or until pale golden and soft.

3

Whisk the garlic into the remaining oil. Remove the fries from the oven, drizzle with the garlicky oil, sprinkle with Parmesan and gently toss on the sheet to coat.

4

Turn the heat up to 450°F and bake for another 10 minutes, until golden and crisp. Serve immediately.

Ingredients

 2 lb. russet potatoes, cut lengthwise into even sticks
 ¼ cup canola or olive oil (not extra-virgin)
 salt and freshly ground black pepper
 4 garlic cloves, crushed
 ¼ cup freshly grated Parmesan cheese

Directions

1

Preheat the oven to 400°F.

2

In a large bowl, toss the potatoes with half the oil and a sprinkle of salt and pepper. Arrange in a single layer on a heavy, rimmed baking sheet. Roast the potatoes, turning occasionally, for 20 minutes, or until pale golden and soft.

3

Whisk the garlic into the remaining oil. Remove the fries from the oven, drizzle with the garlicky oil, sprinkle with Parmesan and gently toss on the sheet to coat.

4

Turn the heat up to 450°F and bake for another 10 minutes, until golden and crisp. Serve immediately.

Garlicky Parmesan Fries
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