Gouda Butter Chicken Tarts

Gouda Butter Chicken Tarts

AuthorJulie

15 homemade or store-bought tart shells
2 Tbsp. butter
1 lb. skinless, boneless chicken breasts or thighs, diced
1/2 onion, finely chopped
2 garlic cloves, minced
1/2 tsp. curry powder
1/2 cup tomato sauce
1/3 cup 35% cream
Salt and freshly ground pepper
1/4 cup cilantro, chopped
1 1/4 cup grated Canadian Gouda, divided

1

Preheat oven to 375°F. Place tart shells on baking sheet and bake for 10 minutes.

2

Meanwhile, in a large skillet melt the butter over medium-high heat. Sauté the chicken with the onions, garlic and curry powder for 4–5 minutes.

3

Add the tomato sauce and cream and season with salt and pepper. Stir, reduce heat to medium and let simmer for 5 minutes, until thickened.

4

Remove from heat and stir in the cilantro and half the cheese. Divide among tart shells and sprinkle with remaining cheese.

5

Bake for 10–15 minutes, or long enough to melt the cheese.

Ingredients

 15 homemade or store-bought tart shells
 2 Tbsp. butter
 1 lb. skinless, boneless chicken breasts or thighs, diced
 1/2 onion, finely chopped
 2 garlic cloves, minced
 1/2 tsp. curry powder
 1/2 cup tomato sauce
 1/3 cup 35% cream
 Salt and freshly ground pepper
 1/4 cup cilantro, chopped
 1 1/4 cup grated Canadian Gouda, divided

Directions

1

Preheat oven to 375°F. Place tart shells on baking sheet and bake for 10 minutes.

2

Meanwhile, in a large skillet melt the butter over medium-high heat. Sauté the chicken with the onions, garlic and curry powder for 4–5 minutes.

3

Add the tomato sauce and cream and season with salt and pepper. Stir, reduce heat to medium and let simmer for 5 minutes, until thickened.

4

Remove from heat and stir in the cilantro and half the cheese. Divide among tart shells and sprinkle with remaining cheese.

5

Bake for 10–15 minutes, or long enough to melt the cheese.

Gouda Butter Chicken Tarts
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