Green Eggs & Ham

Green Eggs & Ham

AuthorJulie

6 large eggs
1 tsp. canola oil
2 slices deli ham, chopped (or a bit of leftover roast ham)
A handful of fresh spinach or chard, chopped
1 Tbsp. light mayonnaise
2 Tbsp. grated Parmesan cheese
Salt and pepper to taste

1

Place the eggs in a medium saucepan. Cover with water and bring to a boil. Cover, remove from heat and let stand 15 minutes. Drain and rinse with cold water until cool. Peel and slice in half lengthwise. Remove yolks and set 3 aside for another use, or feed them to your dog.

2

Meanwhile, heat the oil in a saucepan set over medium heat and sauté the ham for a minute. Add the spinach and cook for another minute, until wilted.

3

In a medium bowl mash the 3 yolks with the mayonnaise, Parmesan cheese, salt and pepper until smooth. Add the spinach mixture and stir until well blended.

4

Stuff egg white halves with filling and serve immediately. Makes 12.

Category,

Ingredients

 6 large eggs
 1 tsp. canola oil
 2 slices deli ham, chopped (or a bit of leftover roast ham)
 A handful of fresh spinach or chard, chopped
 1 Tbsp. light mayonnaise
 2 Tbsp. grated Parmesan cheese
 Salt and pepper to taste

Directions

1

Place the eggs in a medium saucepan. Cover with water and bring to a boil. Cover, remove from heat and let stand 15 minutes. Drain and rinse with cold water until cool. Peel and slice in half lengthwise. Remove yolks and set 3 aside for another use, or feed them to your dog.

2

Meanwhile, heat the oil in a saucepan set over medium heat and sauté the ham for a minute. Add the spinach and cook for another minute, until wilted.

3

In a medium bowl mash the 3 yolks with the mayonnaise, Parmesan cheese, salt and pepper until smooth. Add the spinach mixture and stir until well blended.

4

Stuff egg white halves with filling and serve immediately. Makes 12.

Green Eggs & Ham
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