Half a Pound of Dark Chocolate Chunk Cookies

AuthorJulie

With thanks to Anna.

3/4 cup butter, at room temp
1 cup packed brown sugar
1/4 cup sugar
1 large egg
2 tsp vanilla
2 cups all-purpose flour
2 tsp. cornstarch
1 tsp. baking soda
1/2 tsp. salt
8 oz. dark or semi-sweet chocolate, chopped into chunks

1

Preheat oven to 350F.

2

In a large bowl, beat the butter and sugars until pale and almost fluffy. Beat in the egg and vanilla.

3

Add the flour, cornstarch, baking soda and salt and stir or beat on low until almost combined; add the chocolate chunks and stir just until blended.

4

Drop dough by the spoonful onto a parchment-lined (or buttered) sheet and bake for 10-14 minutes (depending on their size) until golden around the edges but still soft in the middle. Transfer to a wire rack to cool.

Ingredients

 3/4 cup butter, at room temp
 1 cup packed brown sugar
 1/4 cup sugar
 1 large egg
 2 tsp vanilla
 2 cups all-purpose flour
 2 tsp. cornstarch
 1 tsp. baking soda
 1/2 tsp. salt
 8 oz. dark or semi-sweet chocolate, chopped into chunks

Directions

1

Preheat oven to 350F.

2

In a large bowl, beat the butter and sugars until pale and almost fluffy. Beat in the egg and vanilla.

3

Add the flour, cornstarch, baking soda and salt and stir or beat on low until almost combined; add the chocolate chunks and stir just until blended.

4

Drop dough by the spoonful onto a parchment-lined (or buttered) sheet and bake for 10-14 minutes (depending on their size) until golden around the edges but still soft in the middle. Transfer to a wire rack to cool.

Half a Pound of Dark Chocolate Chunk Cookies
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