Hearty Southwest Soup

Hearty Southwest Soup

AuthorJulie

1 l chicken stock
the rest of the pork broth from the pulled pork (or about a cup more stock)
2 cups pulled pork mixture
1 can (19 oz/540 mL) black beans, rinsed and drained
1 can refried beans
1 cup finely chopped carrots
1 cup finely chopped celery
chopped cilantro, for garnish

1

Put everything but the cilantro into your slow cooker and cook on high for 4-6 hours or on low for 8. Sprinkle with cilantro before serving.

Category,

Ingredients

 1 l chicken stock
 the rest of the pork broth from the pulled pork (or about a cup more stock)
 2 cups pulled pork mixture
 1 can (19 oz/540 mL) black beans, rinsed and drained
 1 can refried beans
 1 cup finely chopped carrots
 1 cup finely chopped celery
 chopped cilantro, for garnish

Directions

1

Put everything but the cilantro into your slow cooker and cook on high for 4-6 hours or on low for 8. Sprinkle with cilantro before serving.

Hearty Southwest Soup
Share

About Julie

You May Also Like

Leave a Reply

Your email address will not be published.