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Hearty Southwest Soup

Yields1 Serving

 1 l chicken stock
 the rest of the pork broth from the pulled pork (or about a cup more stock)
 2 cups pulled pork mixture
 1 can (19 oz/540 mL) black beans, rinsed and drained
 1 can refried beans
 1 cup finely chopped carrots
 1 cup finely chopped celery
 chopped cilantro, for garnish

Put everything but the cilantro into your slow cooker and cook on high for 4-6 hours or on low for 8. Sprinkle with cilantro before serving.