Homemade Irish Cream

Homemade Irish Cream

AuthorJulie

1 can sweetened condensed milk
the empty milk can full of whisky
half a can full of whipping or 18% cream
1 Tbsp. espresso powder
1 Tbsp. cocoa
2 Tbsp. honey
1 Tbsp. vanilla
1 tsp. almond extract

1

Blend everything in a blender, then transfer into a glass jar, pitcher or bottle. Refrigerate for 2 hours; shake before serving.

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Ingredients

 1 can sweetened condensed milk
 the empty milk can full of whisky
 half a can full of whipping or 18% cream
 1 Tbsp. espresso powder
 1 Tbsp. cocoa
 2 Tbsp. honey
 1 Tbsp. vanilla
 1 tsp. almond extract

Directions

1

Blend everything in a blender, then transfer into a glass jar, pitcher or bottle. Refrigerate for 2 hours; shake before serving.

Homemade Irish Cream
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